
Enjoy the aromas of the Nespresso professional coffee machines in your office, and discover new flavors and textures every day. Check this list of suggestions Nespresso® pods
Nespresso Espresso Forte
Pure Arabica from Brazil, Central and South America, this espresso is characterized by its rich taste and elaborate aroma. It is best enjoyed in a small cup with a touch of milk froth for a gentler finish.
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Nespresso Espresso Leggero
A savoury mix of South American Milds, Brazilian Arabicas and Robusta, this light and refreshing espresso, with an aromatic and mild taste, is best enjoyed in a small cup.
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Nespresso Espresso Decaffeinato
The combination of South American Arabicas with a touch of Robusta gives this highly roasted coffee all the strength of a true espresso. Tasting reveals hints of cocoa and cereal notes with an intense body. Espresso Deceffeinato is perfect served in a small cup.
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Nespresso Ristretto Intenso
A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and a rare washed Robusta from Guatemala bring a deep intensity to the blend without the typical harshness that Robustas normally carry. An Arabica from South America imparts smoothness to the blend.
Exceptionally intense and syrupy. A daring blend of South and Central American Robustas and Arabica, Ristretto Intenso is a full coffee of exceptional intensity with notes of pepper and a creamy texture.
On a intensity scale from1-10, this is a 12. An exceptional coffee experience.
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Nespresso Ristretto
Composed exclusively of South American Arabicas, Ristretto cloaks its strong personality with a dense and smooth crema. It is best enjoyed strong in a small, half-filled cup.
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