Serving Miami-Dade, Broward, and Palm Beach Counties in Florida, and Dallas-Ft. Worth, Texas.
Call 305-238-7292 For Service
Serving Miami-Dade, Broward, and Palm Beach Counties in Florida, and Dallas-Ft. Worth, Texas.
Call 305-238-7292 For Service
The Azkoyen Vitro X1 MIA is a compact, professional bean-to-cup coffee machine built for busy offices and hospitality areas that want true fresh-milk drinks without barista complexity. With its Micro-Injected Air (MIA) system and intuitive interface, it delivers consistent, café-style beverages at the touch of a button.
Designed for small-to-medium workplaces, the Vitro X1 MIA comfortably supports up to around 150 cups per day, making it a strong fit for shared break rooms, reception areas, and hotel lounges. It’s ideal for environments where quality, reliability, and easy self-service matter just as much as footprint.
Key benefits for offices and hospitality
Fresh-milk MIA technology for silky micro-foam, adjustable for cappuccinos, lattes, flat whites and more.
Bean-to-cup espresso with a professional brewing unit for consistent shots and crema.
Compact footprint that fits standard counters while still housing beans, soluble canisters, and waste internally.
Simple 1-touch operation with clearly labeled drink icons and a modern touch selection panel.
Supports hot chocolate and mixed beverages via integral soluble canisters (e.g., chocolate and toppings).
Hygiene-focused design with automatic rinses, easy-access waste bin and ingredients.
For performance planning, you can expect up to about 150 drinks per day with an estimated peak of around 15 cups per hour during busy periods. Drinks are delivered within a typical espresso-machine temperature band of approximately 194–205 °F (90–96 °C) for hot beverages, giving staff and guests a familiar, café-like experience.
The Vitro X1 MIA’s compact body sits at roughly 26.5 inches high, with a slim width and shallow depth that works on most office counters. It is best suited for offices up to roughly 40–60 daily coffee drinkers (around 50–75 staff) and uses a standard US power connection. With its fresh-milk system, internal bean hopper, and dual soluble canisters, it covers the core workplace favorites in one self-contained unit.
In short, the Azkoyen Vitro X1 MIA is a smart choice for workplaces and hospitality sites that want real fresh-milk espresso drinks, dependable capacity for a typical office day, and a clean, compact machine that employees and guests can use without training.
| Recommended Office Size | Small to medium workplaces with approximately 40–60 daily coffee drinkers (around 50–75 staff) |
|---|---|
| Daily Capacity | Up to approximately 150 cups per day |
| Peak Hourly Output | Estimated around 15 cups per hour during busy periods |
| Beverage Temperature | Typical espresso serving range of approximately 194–205 °F (90–96 °C) for hot beverages |
| Bean Hopper Size | Single bean hopper, approximately 2.6 lb capacity |
| Soluble Canisters | 2 internal canisters (e.g., milk powder and chocolate) with approximately 1.3 lb and 1.8 lb capacities |
| Waste Capacity | Internal grounds and liquid waste bin sized for a typical full office day of use |
| Boiler Type / Volume | Pressure boiler, approximately 0.7 L total volume |
| Milk System | Fresh-milk Micro-Injected Air (MIA) system for adjustable hot or cold milk foam |
| User Interface | Touch selection panel with drink icons, up to 12 programmable beverage selections |
| Dimensions (H × W × D) | Approx. 26.5″ × 13.3″ × 19.9″ |
| Weight | Approx. 91 lb |
| Power (V / Hz / W) | Approx. 110–120 V / 60 Hz / up to 1,800 W (standard US office circuit) |
| Question | Answer |
|---|---|
| What types of beverages can the Azkoyen Vitro X1 MIA prepare? | The Azkoyen Vitro X1 MIA prepares bean-to-cup espresso, americanos, cappuccinos, lattes, flat whites and other fresh-milk specialties, as well as hot chocolate and hot water for tea. |
| How many cups per day can the Vitro X1 MIA handle in an office? | The Vitro X1 MIA is well suited to offices or hospitality areas needing up to approximately 150 cups per day, making it ideal for small to medium workplaces. |
| What is the difference between daily capacity and peak hourly output? | Daily capacity refers to the total number of drinks the machine can comfortably produce in a typical day, around 150 cups. Peak hourly output refers to how many drinks it can produce during its busiest hour, which is estimated at around 15 cups per hour. |
| How is the fresh-milk system maintained on the Vitro X1 MIA? | The fresh-milk MIA system uses automatic rinsing cycles and guided cleaning routines. Staff need to follow the regular cleaning program, refresh the milk supply and empty the waste containers to maintain hygiene and performance. |
| Is the Vitro X1 MIA suitable for self-service in an office or hotel lobby? | Yes. The Vitro X1 MIA is designed for self-service environments, with a clear touch panel, one-touch drink selection and internal ingredient storage, making it easy for employees and guests to use with minimal training. |
| Does the Vitro X1 MIA offer adjustable drink temperatures for workplace preferences? | The machine operates within a typical espresso temperature range of approximately 194–205 °F for hot drinks, and its fresh-milk system allows configuration of milk texture and serving temperature to match workplace preferences. |
