Serving Miami-Dade, Broward, and Palm Beach Counties in Florida, and Dallas-Ft. Worth, Texas.
Call 305-238-7292 For Service
Serving Miami-Dade, Broward, and Palm Beach Counties in Florida, and Dallas-Ft. Worth, Texas.
Call 305-238-7292 For Service
BFC Classica – Compact Espresso Machine for Professional Workplaces
Semi-auto or electronic models with copper boilers for consistent brewing
The BFC Classica is designed to bring reliable, café-quality espresso into offices, staff lounges, and hospitality spaces. With options in electronic dosing, semi-automatic push-button, or manual lever control, workplaces can choose the workflow that best suits their barista or shared-service environment. Copper boilers with thermosiphon circulation ensure temperature stability, while heat-balancing group heads maintain consistency during peak use. Compact yet robust, the Classica combines stainless steel durability with energy-efficient brewing in a space-friendly design.
Highlights
Office-ready: compact footprint with options for plumbed water line or internal 5 L tank
Choice of operation: electronic dosing, semi-automatic push-button, or lever control
Copper boiler with thermosiphon circulation for stable brewing temperatures
Heat-balancing group heads for consistency across drinks
Stainless steel construction with professional-grade ergonomics
Available in polished steel or metallized black finishes
Well-suited for small to medium offices (20–60 people), the Classica supports steady espresso service with durable Italian engineering in a machine designed for reliability and daily workplace use.
| Feature | 1-Group | 2-Group | 3-Group | 4-Group |
|---|---|---|---|---|
| Boiler capacity | 4 L | 8 / 14 L | 21 L | 27 L |
| Water supply | Plumbed or 5 L internal tank | Plumbed connection | ||
| Power (220–240 V) | 2,150–2,530 W | 3,700–4,360 W | 5,450–6,450 W | 5,700–6,750 W |
| Voltage | 110 / 230 / 240 / 400 V | |||
| Net weight | ~43 kg (95 lb) | ~62–75 kg (137–165 lb) | ~90–105 kg (198–231 lb) | ~90–105 kg (198–231 lb) |
| Filter holders | 2 | 3 | 3 | 4 |
| Thermal system | Copper boiler with thermosiphon circulation; heat-balancing groups | |||
| Construction | Stainless steel body; available in polished steel or metallized black | |||
| Operation options | Electronic dosing, semi-automatic push-button, or manual lever | |||
Office fit guidance: Office size: small–medium (≈20–60 people). Recommended daily capacity: ~50–120 espressos (1-group); ~100–250 (2-group); ~200–350 (3–4 group). Brew temperature: 90–96 °C; steam boiler: ~120–125 °C (adjustable).
| Question | Answer |
|---|---|
| Which Classica model is best for my office? | Small offices often choose the 1-group with internal tank. The 2-group supports larger shared spaces, while 3–4 group machines suit hospitality-scale service. |
| What are the operation modes available? | Electronic dosing, semi-automatic push-button, or manual lever control. |
| Does the Classica need to be plumbed in? | 1-group models can use a 5 L internal tank or be plumbed; multi-group models must be plumbed. |
| What materials are used in the Classica? | Copper boiler with thermosiphon circulation, heat-balancing groups, stainless steel in polished or metallized black finish. |
| What power is required? | Power ranges: 2.15–2.53 kW (1-group) up to 5.7–6.75 kW (4-group). Voltage options: 110 / 230 / 240 / 400 V. |
