Serving Miami-Dade, Broward, and Palm Beach Counties in Florida, and Dallas-Ft. Worth, Texas.
Call 305-238-7292 For Service
Serving Miami-Dade, Broward, and Palm Beach Counties in Florida, and Dallas-Ft. Worth, Texas.
Call 305-238-7292 For Service
BFC Galileo – Precision Espresso Machine with T.C.I. Technology
Independent group temperature control, insulated boilers, and premium finishes
The BFC Galileo is a professional-grade espresso and cappuccino machine designed for high-demand offices, workplace cafés, and hospitality venues. Its standout feature is T.C.I. (Independent Temperature Control), allowing precise management of each group’s brewing temperature via display, ensuring consistency across different blends and workloads. Thermosiphon copper boilers and pre-heating circuits maintain thermal stability, while insulated design lowers energy use. High groups, side and top lighting, and optional Turbo Steamer for milk service add versatility. Available in stainless steel, black, or white finishes, Galileo combines modern control with Italian craftsmanship.
Highlights
Ideal for medium to large offices and café environments needing consistent multi-drink output
Independent group temperature control (T.C.I.) for precision brewing
Pre-heating water circuit for maximum thermal stability under peak load
Insulated copper boilers to reduce energy consumption
Multiple operation types: electronic dosing, switch model, or lever dispensing
High groups for tall cups, plus side and top lighting for better workspace visibility
Optional Turbo Steamer (automatic milk frothing with probe sensor)
With its flexible configurations (2, 3, or 4 groups), Galileo is built to handle daily volumes of 200–500 drinks, ensuring reliability, consistency, and ergonomic operation in demanding office and hospitality spaces.
| Feature | 2-Group (Std) | 2-Group (Trad) | 3-Group (Std) | 3-Group (Trad) | 4-Group (Trad) |
|---|---|---|---|---|---|
| Boiler capacity | 11 L | 14 L | 14 L | 21 L | 27 L |
| Power (220–240 V) | 3,500–4,130 W | 3,700–4,360 W | 4,700–5,560 W | 5,450–6,450 W | 5,700–6,750 W |
| Voltage | 110 / 230 / 240 / 400 V | ||||
| Net weight | 77 kg (170 lb) | 84 kg (185 lb) | 92 kg (203 lb) | 102 kg (225 lb) | 115 kg (254 lb) |
| Filter holders included | 3 | 3 | 4 | 4 | 4 |
| Groups | 2 (standard, 1.5 kg each) | 2 (traditional, 4.4 kg each) | 3 (standard, 1.5 kg each) | 3 (traditional, 4.4 kg each) | 4 (traditional, 4.4 kg each) |
| Thermal system | Copper boilers with thermosiphon circulation; pre-heating circuit; T.C.I. independent temperature control; heat-balancing groups | ||||
| Operation modes | Electronic dosing, switch model, or manual lever dispensing | ||||
| Lighting | Side lights and upper front lights for better workspace visibility | ||||
| Options | Turbo Steamer automatic milk frothing with probe sensor | ||||
| Finishes | Stainless steel, stainless steel black, or stainless steel white | ||||
Office fit guidance: Office size: medium–large (≈50–200+ people). Recommended daily capacity: ~200–300 espressos (2-group); ~300–400 (3-group); ~400–500 (4-group). Brew temperature: 90–96 °C; steam boiler: ~120–125 °C (adjustable).
| Question | Answer |
|---|---|
| What makes the Galileo different from other BFC machines? | It includes T.C.I. independent temperature control for precise per-group brewing management. |
| Which Galileo configuration suits my office? | 2-group: ~200–300 drinks/day. 3-group: ~300–400 drinks/day. 4-group: ~400–500 drinks/day for very high-volume sites. |
| How does T.C.I. improve performance? | T.C.I. provides real-time temperature adjustment per group with a pre-heating circuit for maximum stability. |
| Is there an energy-saving feature? | Yes, insulated boilers minimize heat loss and improve efficiency. |
| What finishes are available? | Stainless steel, stainless steel black, or stainless steel white. |
