Serving Miami-Dade, Broward, and Palm Beach Counties in Florida, and Dallas-Ft. Worth, Texas.   
Call 305-238-7292 For Service

Coffeemar G250

Coffeemar G250 — Premium Bean-to-Cup Vending Solution

Deliver café-quality beverages at the push of a button with the Coffeemar G250, a compact yet powerful bean-to-cup vending solution designed for offices, hospitality lobbies, breakrooms, and small to mid-sized venues. With advanced pressure regulation and automatic grinder adjustment, every cup is consistently rich and flavorful.

Key Features:

  • Integrated pressure valve ensures the entire brewing cycle uses optimal pressure from first to last drop, preserving the full essence of the coffee.

  • Automatic grinding regulation: the machine monitors pressure and adjusts grinder aperture to maintain ideal extraction thickness.

  • Up to 15 drink selections, each with up to 5 configurable sugar levels.

  • Equipped with 5 canisters for soluble products + 1 bean hopper.

  • Self-cleaning mixing circuit and delivery paths (programmable auto or manual).

  • Steam-resistant sugar delivery directly into the cup.

  • Constant boiler temperature control for stable beverage temp.

  • Two cup-dispenser options (for 65–67 mm or 67–69 mm cup diameters).

  • Stir-stick dispenser adjustable for lengths between 75 mm and 115 mm.

  • Robust stainless/steel cabinet with vandal-proof locks and anti-lever protection.

Performance & Use Capacity:

  • Recommended daily capacity: up to 250 servings (ideal for smaller offices or venues)

  • Peak output: about 250 cups per day (peak hourly depends on menu mix, but roughly 25–30 cups/hour under moderate demand)

  • Beverage temperature: auto-regulated to remain stable (approx. 194–205 °F)

  • Bean hopper capacity: 5 lb

  • Soluble (powder) product canisters: various: milk 3.7 lb, chocolate 3.2 lb, sugar 4.7 lb, instant coffee 1.7 lb, vanilla 4.7 lb

  • Waste / drip tray capacity: integrated waste liquid tank / drip collector

  • Boiler: pressurized boiler volume of 370 ml

  • User interface: graphic display (92 × 53 mm) plus lighted panel (255 × 245 mm)

Dimensions & Power:

  • Dimensions (H × W × D): 59″ × 22″ × 19.5″

  • Weight: 221 lb

  • Power: 110 V / 60 Hz, 1,100 W

  • Water connection: ¼″ line, 0.5–10 bar input pressure

The Coffeemar G250 combines efficiency, consistency, and quality in one compact footprint, perfect for workplace and hospitality settings seeking premium self-serve coffee solutions.

Additional information

Coffeemar G250 Specifications

Recommended Office Size / Venue Small to mid-sized office / lobby / breakroom
Daily Capacity (recommended) Up to 250 servings
Peak Hourly Output ~25–30 cups (typical mix demand)
Beverage Temperature ~194–205 °F (auto-regulated)
Bean Hopper Size 5 lb
Soluble Canisters Milk 3.7 lb, Chocolate 3.2 lb, Sugar 4.7 lb, Instant Coffee 1.7 lb, Vanilla 4.7 lb
Waste Capacity / Drip Tank Built-in waste liquid / drip collector (capacity per manufacturer design)
Boiler Type / Volume Pressurized boiler, 370 ml
Milk System Powdered / soluble milk feed (no fresh milk module standard)
User Interface Graphic display (92 × 53 mm) + lighted panel (255 × 245 mm) + capacitive buttons
Dimensions (H × W × D) 59″ × 22″ × 19.5″
Weight 221 lb
Power (V / Hz / W) 110 V / 60 Hz / 1,100 W

Frequently Asked Questions

Question Answer
What kinds of beverages can the Coffeemar G250 serve? It can brew fresh-bean espresso or coffee plus mix soluble products (e.g. powdered milk, chocolate, vanilla)
How many cups per day and per hour can it handle? It’s rated for up to 250 servings daily. Under typical demand, expect about 25–30 cups per busy hour.
How often does it require cleaning or servicing? It has a self-cleaning mixing and delivery circuit (programmable), but regular inspection and refilling of consumables and waste emptying is required daily or per shift.
Does it support fresh milk systems or only powdered milk? By default it uses powdered milk / soluble systems. A fresh milk module is not standard and would require a customized add-on.
What is the difference between daily capacity and peak hourly output? Daily capacity is the total number of servings in a full day; peak hourly output is maximum throughput during busy periods, lower due to cycle constraints.