Serving Miami-Dade, Broward, and Palm Beach Counties in Florida, and Dallas-Ft. Worth, Texas.
Call 305-238-7292 For Service
Deliver café-quality beverages at the push of a button with the Coffeemar G250, a compact yet powerful bean-to-cup vending solution designed for offices, hospitality lobbies, breakrooms, and small to mid-sized venues. With advanced pressure regulation and automatic grinder adjustment, every cup is consistently rich and flavorful.
Key Features:
Integrated pressure valve ensures the entire brewing cycle uses optimal pressure from first to last drop, preserving the full essence of the coffee.
Automatic grinding regulation: the machine monitors pressure and adjusts grinder aperture to maintain ideal extraction thickness.
Up to 15 drink selections, each with up to 5 configurable sugar levels.
Equipped with 5 canisters for soluble products + 1 bean hopper.
Self-cleaning mixing circuit and delivery paths (programmable auto or manual).
Steam-resistant sugar delivery directly into the cup.
Constant boiler temperature control for stable beverage temp.
Two cup-dispenser options (for 65–67 mm or 67–69 mm cup diameters).
Stir-stick dispenser adjustable for lengths between 75 mm and 115 mm.
Robust stainless/steel cabinet with vandal-proof locks and anti-lever protection.
Performance & Use Capacity:
Recommended daily capacity: up to 250 servings (ideal for smaller offices or venues)
Peak output: about 250 cups per day (peak hourly depends on menu mix, but roughly 25–30 cups/hour under moderate demand)
Beverage temperature: auto-regulated to remain stable (approx. 194–205 °F)
Bean hopper capacity: 5 lb
Soluble (powder) product canisters: various: milk 3.7 lb, chocolate 3.2 lb, sugar 4.7 lb, instant coffee 1.7 lb, vanilla 4.7 lb
Waste / drip tray capacity: integrated waste liquid tank / drip collector
Boiler: pressurized boiler volume of 370 ml
User interface: graphic display (92 × 53 mm) plus lighted panel (255 × 245 mm)
Dimensions & Power:
Dimensions (H × W × D): 59″ × 22″ × 19.5″
Weight: 221 lb
Power: 110 V / 60 Hz, 1,100 W
Water connection: ¼″ line, 0.5–10 bar input pressure
The Coffeemar G250 combines efficiency, consistency, and quality in one compact footprint, perfect for workplace and hospitality settings seeking premium self-serve coffee solutions.
| Recommended Office Size / Venue | Small to mid-sized office / lobby / breakroom |
| Daily Capacity (recommended) | Up to 250 servings |
| Peak Hourly Output | ~25–30 cups (typical mix demand) |
| Beverage Temperature | ~194–205 °F (auto-regulated) |
| Bean Hopper Size | 5 lb |
| Soluble Canisters | Milk 3.7 lb, Chocolate 3.2 lb, Sugar 4.7 lb, Instant Coffee 1.7 lb, Vanilla 4.7 lb |
| Waste Capacity / Drip Tank | Built-in waste liquid / drip collector (capacity per manufacturer design) |
| Boiler Type / Volume | Pressurized boiler, 370 ml |
| Milk System | Powdered / soluble milk feed (no fresh milk module standard) |
| User Interface | Graphic display (92 × 53 mm) + lighted panel (255 × 245 mm) + capacitive buttons |
| Dimensions (H × W × D) | 59″ × 22″ × 19.5″ |
| Weight | 221 lb |
| Power (V / Hz / W) | 110 V / 60 Hz / 1,100 W |
| Question | Answer |
|---|---|
| What kinds of beverages can the Coffeemar G250 serve? | It can brew fresh-bean espresso or coffee plus mix soluble products (e.g. powdered milk, chocolate, vanilla) |
| How many cups per day and per hour can it handle? | It’s rated for up to 250 servings daily. Under typical demand, expect about 25–30 cups per busy hour. |
| How often does it require cleaning or servicing? | It has a self-cleaning mixing and delivery circuit (programmable), but regular inspection and refilling of consumables and waste emptying is required daily or per shift. |
| Does it support fresh milk systems or only powdered milk? | By default it uses powdered milk / soluble systems. A fresh milk module is not standard and would require a customized add-on. |
| What is the difference between daily capacity and peak hourly output? | Daily capacity is the total number of servings in a full day; peak hourly output is maximum throughput during busy periods, lower due to cycle constraints. |