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We offer these whole coffee beans for your office. Enjoy a Premium Cup of Fresh-Roasted Coffee everyday. Check this list of suggestions Whole Coffee Beans

Starbucks House Blend

It’s deceptively simple.

A blend of fine Latin American beans roasted to a glistening, dark chestnut color. Loaded with flavor, balancing tastes of nuts and cocoa, just a touch of sweetness from the roast. This coffee is our beginning, the very first blend we ever created for you back in 1971. And this one blend set the course for the way our master blenders and roasters work even today. A true reflection of us and a delicious cup of coffee, period. It all starts from here.

Body: Medium

Acidity: Medium

Processing: Washed

Roast: Medium

Seattle's Best Level 5

Dark, intense roast. From roasting and blending to brewing and sipping, we're coffee lovers through and through. Our goal is to help you find your perfect coffee, and nothing less.

Body: Medium

Roast: DARK

Seattle's Best Level 3

This Seattle's Best Whole Bean Coffee Best Blend is a smooth coffee that is sure to please. Seattle's Best has been perfecting the smooth-roasting technique ever since the company first started roasting back in 1970, making this Seattle's Coffee richly smooth and captivating. With a bright flavor and a light roast, this Seattle's Best Whole Bean Coffee Best Blend can be enjoyed at almost any time of the day.

Body: Medium

Roast: Medium-Balanced

Café Pilon Gourmet Espresso

Enjoy truly gourmet coffee at work. Don’t let the smoothness fool you — this coffee is as flavorful as it is sophisticated. After all… there’s a reason why this is the coffee served in the best and most popular restaurants in South Florida.

Body: Medium

Roast: DARK

Café Bustelo Supreme Espresso

The finer grind and the slow roast make this blend ideal for any espresso machine, and the full-flavored yet smooth taste make for a choice cup of coffee.

Body: Medium

Roast: Dark

Starbucks Willow  Blend

Can a blonde roast coffee be complex? We gently roasted this blend from Latin America and East Africa to create a full flavor that’s surprisingly layered. The lighter roast reveals the juicy lemony notes we love to discover in African coffee, followed by a crisp finish courtesy of the Latin American beans. Graceful with a deep, enveloping flavor, it’s everything you’d want from a light roast—and much more than you’d expect.

Roast: Blonde

Starbucks Veranda  Blend

In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We’ve sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness.

Roast: Blonde

Starbucks Decaf Sumatra

Like the lush Indonesian island of its origin, this spicy coffee stands alone. Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many us of us can’t live without. Coffee from Sumatra is the foundation of our most treasured blends, and something we’ve been honored to share with you for four decades.

Roast: Dark

Starbucks Breakfast  Blend

We introduced this blend in 1998 for those who prefer a milder cup. A shade lighter than most of our offerings—more toasty than roasty—it was the result of playing with roast and taste profile together for a flavor that appealed to a wider range of palates. Perfect if you want to wake up to a less intense coffee but still want a lot of character, it’s lively with a citrusy tang that gives way to a clean finish.

Roast: Medium

Starbucks Organic Yukon  Blend

Named after the North American wilderness, Organic Yukon Blend® is a bold coffee for the adventurous at heart. Lively acidity and deep, earthy notes meld together in this classic blend. When you taste it, you get the balance and brightness of Latin American coffees along with the heft and the lingering herbal spiciness from Sumatran beans. Hearty, rugged and untamed—simply a great coffee.

Body: Medium

Roast: Medium

Starbucks Guatemala Antigua

The Antigua Valley of Guatemala is treasured for its 100-year-old farms, nutrient-rich volcanic soil and its coffee, which is the touchstone of quality. Farmers take enormous pride in traditions they’ve passed on for generations. As a result, the coffee you experience is rich and multidimensional, with a flavor that’s consistent, cup after cup—lemon, chocolate and soft spice notes with an elegant mouthfeel unique to this region. It’s why we loved this coffee back in ’71, and why we love it today.

Roast: Medium

Starbucks Komodo Dragon

Deep, untamed flavors ripple through. Earthy, herbal and complex with a lingering spice. The scent is like a stroll through the forest just after a rain. This is the essence of coffees from Indonesia, and no other beans bring these flavors. Our master coffee blenders have done something remarkable. Knitting together the best pieces of the region’s coffees perfectly—allowing each taste to shine through clearly. It is an experience that would otherwise never exist. And is as extraordinary and wild as its namesake.

Roast: DARK

Starbucks KENYA

Kenya’s high altitudes, ideal climate and strong traditions have helped put premium Kenyan coffees like this one among the world’s most treasured. And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavors not commonly ascribed to coffee. Bright with a juicy acidity, low wine notes and fruity flavors—ranging from black currant and blackberry to tart grapefruit—that become more pronounced as the coffee cools, Kenya is delicious served over ice and an important ingredient in our iced-coffee blends.

Roast: Medium

Starbucks Ethiopia

On the ancient slopes flanking Africa's Great Rift Valley, coffee trees first emerged from the rich, volcanic soil. From these ninth-century highlands arabica coffee beans began their long journey from Ethiopia to the rest of the world. Today our master roasters have created an entirely new way to experience these treasured beans. An exquisite blend with a reverence for the ritual of coffee, honoring Ethiopia's bountiful legacy. With a velvety soft texture and floral, peppery spice notes, this is our tribute to the birthplace of coffee.

Roast: Medium

Starbucks French Roast

Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they’ll burst into flame. White smoke hangs down as the glistening beans turn ebony. This is French Roast, and you can’t roast it darker. Straightforward, light-bodied with low acidity, and immensely popular since 1971, our darkest roast is adored for its intense smokiness.

Roast: Dark

Starbucks Italian Roast

This is Starbucks quintessential dark roast—expertly crafted to bring out sweetness and intensity. It showcases the precision and skill of our roasters, who created a coffee that’s slightly darker than our Espresso Roast without the smoky edge of French Roast. A great cup of coffee, it has a depth of flavor that holds its own with cream and sugar.

Roast: Dark

Starbucks Caffé Verona Blend

This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake’s Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance.

Roast: Dark

Starbucks Sumatra

Like the lush Indonesian island of its origin, this spicy coffee stands alone. Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many us of us can’t live without. Coffee from Sumatra is the foundation of our most treasured blends, and something we’ve been honored to share with you for four decades.

Roast: DARK